Menus
Mezze
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Hummus
tahini, zhug, and chickpeas
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Babaghanoush
fire-roasted eggplant, tahini, and parsley
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Spicy Feta
roasted long hot pepper, yogurt, and shallots
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Tzatziki
persian cucumber, yogurt, dill and garlic
Appetizers
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Greek Salad
beefsteak tomatoes, Persian cucumber, red onion, feta, and red wine vinaigrette
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Roasted Beet Salad
shaved fennel, red onion, tarragon champagne vinaigrette
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Herb Falafel
amba and tahini
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Moroccan Cigars
stuffed with roasted yum, mushroom feuille de brick
Main Course
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Roasted Heirloom Cauliflower
seasoned labneh, nigella, honey, anise, and pinenuts
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Farro
with wild mushrooms and baby kale, parmesan cheese
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Butternut Squash Asado
slow-roasted with honey olive oil, tahini, olive oil, and maldon sea salt
Sides
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Roasted Potatoes
with rosemary
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Sautéed Broccolini
with feta cheese, orange zest, nigella
Dessert
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House selection of Peruvian Wellness chocolate